Most people in the developing world who have asthma, cystic fibrosis or other chronic lung diseases have no way to measure how well their lungs are functioning outside of a clinic or doctor visit. But many do have access to a phone, though it may be a 10-year-old flip phone or a communal village landline instead of the latest app-driven smartphone.
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Weighing the Pros and Cons of Mental-Health Apps
"There's an app for that." The phrase is so ubiquitous it's a meme, and trademarked by Apple Inc. In fact there are more than 165,000 mobile applications available for health care, with the largest category for people with mental-health disorders, managing everything from addiction to depression and schizophrenia.
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Advanced 3-D Imaging Technique Applied to Deadly Lung Disease
Doctors and scientists at the University of Southampton have used advanced 3D X-ray imaging technology to give new insight into the way an aggressive form of lung disease develops in the body. Originally designed for the analysis of substantial engineering parts, such as jet turbine blades,
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UMANICK has been Selected to Join the FIWARE Accelerator VIP Programme
UMANICK has been selected among over 800 European start-ups from different sectors belonging to FIWARE Accelerator to enter its VIP Programme. UMANICK entered the eHealth accelerator of the European Commission, FICHe (Future Internet Challenge eHealth), in January 2015. FICHe is one of 16 FIWARE accelerators operating in different areas, being the only one dedicated to health.
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Mathematics to Fight Cancer
Mathematicians and physicians at the University of Bonn have developed a new model for immunotherapy of cancer. The method could help to develop new treatment strategies and to understand why some approaches do not work with certain tumors. The study is now appearing in the technical journal Scientific Reports.
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High in Calories and Low in Nutrients
A new study from the University of Gothenburg show that adolescents like to present foods that are high in calories but low in nutrients in social media. Previous studies have found that interactions around food in social media can influence adolescents' consumption of candy and their willingness to try unfamiliar foods.
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